Spelled Marseilles in English, it is located on the Mediterranean coast near the mouth of the Rhône and is the second largest metropolitan city in France after Paris.  Bouillabaisse is the most famous seafood dish of Marseille.  It is also the location of Château d’If, the prison made famous by the Dumas novel The Count of Monte Cristo.  The city center offers the La Table du Fort restaurant specializing in ethnic cuisine.  Join Chef Stephen as he prepares some wonderful regional food from this area together with excellent wines.  French Lentil Soup with Sausage; Jumbo Sea Scallops with Corn Coulis & Tomato Confit; Braised Lamb Shanks over Vegetable Risotto; Potatoes and Haricots Verts with Dijon Vinaigrette; Nectarine Cream Tart