Today, more than ever, people are looking for different restaurant experiences. Our attitudes towards food, how it is prepared, the combination of ingredients, and cultural aspects of the cuisines are increasingly important. Street food and farmers markets are coming back in play, and the idea of local and fresh excites diners. Come in and enjoy the experience as Chef Stephen prepares this wonderful menu for you.
Celery Root (celeriac) Bisque with Shiitakes; Corn Madeleines with Shrimp Salsa & Cranberry-Black Pepper Chutney with Crème Fraîche; Marinated Chilean Sea Bass over Sauteed Fennel & Red Onion; Spinach, Gruyere & Parmesan Cheese Gratin; Buttermilk Cake with Blackberries & Beaumes-de-Venise