The indulgences of a luxurious country inn are woven together with nature to create a new way of looking at the world; a way in which anything seems possible. At a country inn it is not just dinner; it is an experience.  Join Chef Stephen and enjoy this wonderful meal to remember and imagine what you will eat tomorrow.

Curried Drop Scones with Smoked Trout, Horseradish Crème Fraîche; Romaine Salad with Sourdough Croutons & Parmesan Cheese; Coq au Vin with Bacon over Potato Purée, Cipollini Onions & Mushrooms; Pan-fried Zucchini with Garlic, Parsley & Lemon Zest; Spiced “Pumpkin” Fritter with Chocolate Sauce & Candied Pumpkin Seeds