Loading Classes

« All Classes

Get Ready for Spring 041621 (D) EW $85

April 16 @ 7:00 pm - 10:00 pm

| $85

There is still a bit of chill in the air, but blossoms are starting to bloom. Fresh vegetables, fresh pasta and crispy savory flavors are featured in this dinner. All served with wine and ending on a sweet, fruity and crunchy chocolate note.

Fresh Cut Pasta with Charred Vegetable Ragu; Pork Tenderloin with Brown Sugar, Orange Confit and Fresh Thyme (recipe from Francis Mallmann); Potatoes Roasted in Duck Fat; Sautéed Haricot Verts with Caramelized Shallots; Blueberry Frangipane Tart with Dark Chocolate Crumble and Whipped Cream

Details

Date:
April 16
Time:
7:00 pm - 10:00 pm
Cost:
$85
Class Categories:
, , ,

Venue

Culinaria Cooking School
110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
Phone:
703-865-7920

Organizer

Ellen Wulchin

Other

Age Requirements
18+
Class Format
Demonstration

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available