The parallels between food and romance have been drawn many times over the years, but people rarely think of the connection between the two. Couples fall in love over food, and they have wonderful memories of that special dinner where it all began. So, forget trying to make reservations at some stuffy restaurant. Join Chefs Stephen and Pete for an unbelievable Valentine’s Day meal (paired with wines) you won’t soon forget. If you are looking for a great way to impress that special someone, this is it. Register early, this class will sell out!  Pecorino Cheese Souffle with Oven roasted Tomato, served with Soave; Spinach & Ricotta Gnocchi (nudi di spinaci) served with White Burgundy, Sauteed Scallops with Lemon & Shallots, served with Sauvignon Blanc; Fennel, Orange & Parmigiano Salad; Beef Wellington (filet of beef in puff pastry), served with Merlot; Zucchini Spaghetti with Shallots & Basil; Chocolate-Caramel Tart with Hazelnuts & Espresso