Tickets are still available for this class; please call the school! A vineyard will quite often showcase their wines with a special dinner. Once the wines are chosen, consideration then turns to the perfect dish to enhance those wines. Some foods are just naturally wine friendly and act as a platform to bring out the harmony in the wines. Courses paired with applicable wines.
Cornmeal Crepes with Prosciutto & Ricotta; Pistachio Crusted Prawns with Tomato Vinaigrette over Watercress; Seared Orange Glazed Wild Salmon with Asparagus; Roasted Fennel with Parmesan; Coconut Almond Chocolate Tart with Vanilla Gelato
