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Perfect Pairings – Spain 052721 (D) SPS, PS $100

May 27 @ 7:00 pm - 10:00 pm

| $100

The cuisines of the regions of Spain that border the Mediterranean are all legacies of the Arabs and Berbers who invaded Spain in the eighth century.  The real wine history and culture of Spain began after the Romans won the Punic Wars against the Carthaginians and the Peninsula became part of the Roman Empire, who named it Hispania.  From the sun-drenched Spanish countryside to the seaside villages to the bustling city tapas bars, one thing unites all of Spain: its varied and satisfying food. In this Mediterranean land of beauty and bounty, good food is a pleasure everyone shares.  Sea Scallops with Brandy (vieras al brandy), served with Alberino; Orange Salad (ensalada de naranja-Andalusia); Stuffed Pork Tenderloin with Figs & Sherry; Asparagus with Almond Sauce (esparragos verdes en salsa de almendras), served with Rioja Reserva; Orange-Scented Almond Torte


May 27
7:00 pm - 10:00 pm
Class Categories:
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Culinaria Cooking School
110 Pleasant St. N.W.
Vienna, VA 22180 United States
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Perfect Pairings – Spain 052721 (D) SPS, PS
per person
$ 100.00
1 available