Nowadays, everyone who entertains is looking for outstanding casual fare that will allow them to spend more time with their guests. Successful dinner parties are more than just the food that is served; it is where the host and hostess actually spend time with their guests! Join Chef Stephen as he shares some easy steps you can take to ensure that your next dinner party is a success. Wines are served to compliment the dinner. Potato & Leek Soup with Chives; Tomatoes Stuffed with Shrimp; Rib-Eye Steak with Shoe-String Fries; Wine Braised Red Cabbage with Shallots & Apple; Panettone Bread Pudding with Whipped Cream
