The ‘toe of the boot’ in the southwest region of Italy is Calabria. Like all of Italy, the food is unique to the area, including the Calabrian chili pepper.  Our class will focus on the simple ingredients and amazing flavors of the region and nearby Sicily. Eggplant Timbale with Tomato, Parmesan and Anchovy; Calabrian Lamb Chops with Tomatoes, Peppers and Olives; Deconstructed Cannoli