In Italy, making wine, like eating or breathing is so utterly natural it almost seems instinctive. 
Plus, the food of Italy gives you the real taste of the country that loves its food and wine with a 
passion. Come join Pete and Stephen as they take you on a culinary and wine journey! Mini Spaghetti 
Timballos Stuffed with Cheese and Meatball; Farro with Mushrooms and Hazelnuts 
(Farro con Funghi e Nocciole), with Barbera d'Asti; Quail with Sage and Grapes over Polenta 
(quaglia con salvia e uva su polenta) served with Soave; Almond Semifreddo with Caramelized Apples