Perfect Pairings – France – $95 Per Person
July 14 @ 7:30 pm - 10:00 pm
| $95The cooking in France emphasizes fresh seasonal ingredients that reveal the depth of flavor and a surprising mix of ingredients that are subtle in their sophistication and without an ounce of pretense. Wines with the same characteristics often accompany their meals. Parmesan Baskets with Herbed Goat Cheese paired with Sancerre; Baked Littleneck Clams with Prosciutto paired with Chablis; Marinated Lamb Chops with two Sauces paired with Gigondas; Alsatian Potato Gratin; Passion-Fruit Soufflés with Caramelized Pear-Passion Sauce paired with Cadillac vin de Bordeaux
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