Summer Camp 2017

(We do not accept registrations before February 13, 2017)

Register your child for summer camp at Culinaria Cooking School and give them a summer to remember! Kids and Teens will learn basic knife skills, food safety, and will prepare and eat their meals each day. Campers receive a recipe packet, souvenir t-shirt, and certificate for the week they attend.IMG_0072

Summer Camps Cost: $395 per child per week (July 5-7 Mini Camps are $235 per child)

Age Requirements:
Children ages 9-12 are eligible for Kids’ Camp. Teens ages 13-17 are eligible for Teens Camp. Children and Teens must be 9 or 13 by the start of camp in order to attend. Sorry, no exceptions!

Schedule

Week of June 26 – 30 (AM):

Kids Camp: Baking with Tami

Instructor: Tami Plummer

9:30am-12:30pm

 

Monday: Blueberry Almond Granola; Three Cheese Calzones; Chocolate Chip Cookie Pazooki

Tuesday: Birthday Cake Pops; Country Potato Cheddar; Chive Frittata; Extra Fudgy Brownies

Wednesday: Chocolate Chunk Brioche Pretzels; Orange Cranberry Biscotti; Brown Sugar Crumble Baked Apples

Thursday: Lemon Bars; Chocolate Hazelnut and Banana Crepes; Cookies and Cream Fudge

Friday: Cheddar and Jalapeño Breakfast Buns; Patriotic Sugar Cookie Pizzas; Sea Salt and Rosemary Crisps

Week of June 26 – 30 (PM):

Kids Camp: A Taste of America

Instructor: Melissa McKee

2:00 – 5:00pm

 

Monday: New York – New York Style Pizza; Falafels; Frozen Hot Chocolate

Tuesday: Maine – Seafood Chowder; Grilled Cheese Poppers (sandwich strips); Blueberry Crumb Bars

Wednesday: Maryland – Crab Cake; Old Bay Potato Wedges; Smith Island Cake

Thursday: New Mexico – Soft Tacos; Green Chile Salsa; Sopapillas

Friday: New Orleans –Muffuletta Sandwiches with Homemade Sweet Rolls; Dirty Rice; Beignets

 

Week of July 5 – 7 (AM):

Kids Mini-Baking Camp

Instructor: Tami Plummer

9:30am-12:30pm

 

Wednesday: Raspberry Scones with Clotted Cream; Chocolate-Filled Shortbread Cookies; Flour Tortillas with Whipped Honey Butter; Gingersnap Cookies

Thursday: Ham and Cheese Omelets; Mini French Bread Loaves; Rainbow Cupcakes with Buttercream Frosting

Friday: Mini Mixed Berry Tart; Tomato and Cheese Puff Pastry; Blueberry Lemon Muffins; Vanilla Meringue Cookies

Week of July 10 – 14 (AM):

Kids – A Week In Italy

Instructor: Brian Batsel

9:30am-12:30pm

 

Monday: Traditional Caesar Salad; Homemade Pasta Bolognese; Chocolate Hazelnut Biscotti

Tuesday: Tomato and Basil Bruschetta; Roasted Parmesan Asparagus; Lemon Chicken Piccata; Amaretti Cookies

Wednesday: Antipasto Salad; Homemade Focaccia; Wild Mushroom Risotto; Lemon Basil Sorbet

Thursday: Caprese Salad; Classic Minestrone; Crispy Garlic Bread; Summer Fruit Crostata with Fresh Cream

Friday: Herb Roasted Potato and Arugula Salad; Crispy Fish Filets with Pesto and Roasted Plum Tomatoes; Italian Style Summer Shortcake with Fresh Berries

 

Week of July 10 – 14 (PM):

Teens – A Week In Italy

Instructor: Brian Batsel

2:00-5:00pm

 

Monday: Traditional Caesar Salad; Homemade Pasta Bolognese; Chocolate Hazelnut Biscotti

Tuesday: Tomato and Basil Bruschetta; Roasted Parmesan Asparagus; Lemon Chicken Piccata; Amaretti Cookies

Wednesday: Antipasto Salad; Homemade Focaccia; Wild Mushroom Risotto; Lemon Basil Sorbet

Thursday: Caprese Salad; Classic Minestrone; Crispy Garlic Bread; Summer Fruit Crostata with Fresh Cream

Friday: Herb Roasted Potato and Arugula Salad; Crispy Fish Filets with Pesto and Roasted Plum Tomatoes; Italian Style Summer Shortcake with Fresh Berries

 

 

Week of July 17 – 21 (AM):

Kids – Global Eats

Instructor: Natalie Ortiz

9:30am-12:30pm

 

Monday: Steamed Buns; Quick Cucumber Kim Chi; Bing Soo Dessert Bar (Korean)

Tuesday: Empanada Duo (Chicken & Chorizo and Sweet Corn; Queso; & Onion); Fiesta Salad; Churros (Latin America)

Wednesday: Pizza Bites with Marinara; Gourmet Sliders; Red; White; & Blue Fruit Salad (American)

Thursday: Summer Rolls; Grilled Chicken & Veggie Noodle Bowl; Bubble Smoothies (Vietnamese)

Friday: Chicken Pot Pies; Sausage Rolls; Cherry Crumble (British)

Week of July 17 – 21 (PM):

Teens – Global Eats

Instructor: Natalie Ortiz

2:00-5:00pm

 

Monday: Steamed Buns; Quick Cucumber Kim Chi; Bing Soo Dessert Bar (Korean)

Tuesday: Empanada Duo (Chicken & Chorizo and Sweet Corn; Queso; & Onion); Fiesta Salad; Churros (Latin America)

Wednesday: Pizza Bites with Marinara; Gourmet Sliders; Red; White; & Blue Fruit Salad (American)

Thursday: Summer Rolls; Grilled Chicken & Veggie Noodle Bowl; Bubble Smoothies (Vietnamese)

Friday: Chicken Pot Pies; Sausage Rolls; Cherry Crumble (British)

Week of July 24 – 28 (AM)

Kids – Baking Camp

Instructor: Marilena Leavitt

9:30am-12:30pm

 

Monday: Butter & Garlic Bread Rosettes; Ham & Cheese Frittatas; Almond Tea Cake; Congo Bars

Tuesday: Pizza Margherita; Cheddar Cheese Straws; Oatmeal Lace Cookies; Shortbread Cookies filled with Fruit Preserves

Wednesday: Buttermilk Cornbread; Mini Filo Cup Baklava; Almond Cloud Cookies; Banana & Walnut Muffins

Thursday: Bread Rolls with Sea Salt and Sesame Seeds; Feta Cheese & Yogurt Biscuit Bites; Divine Pear Scones with Marmalade Butter; Chocolate Dipped Shortbread “Cigar” Cookies

Friday: Rosemary & Thyme Focaccia Sandwiches; New England Peach Cobbler; Chocolate Cupcakes with Vanilla Buttercream Frosting; Cupcake Decoration Contest

 

Week of July 31 – August 4 (AM)

Kids/Teens – Baking

Instructor: Marilena Leavitt

9:30am-12:30pm

 

Monday: French Bread; Bacon and Potato Country French Omelet; Marmalade Thumbprint Cookies; New England Peach Cobbler

Tuesday: Farmhouse Braided Bread; Divine Double Chocolate Brownies; Cranberry-Orange Scones; Coconut Macaroons

Wednesday: Pull-Apart Butter Bread Rolls; Italian Jam Shortbread Tarts; Lemon Dream Bars; Dark Chocolate Pudding

Thursday: Greek Olive and Feta Cheese Bread; Drop Buttermilk Biscuits with Ham; Soft Amaretti Cookies; Pecan Squares

Friday: “Make your Own” Calzone; Almond Biscotti; Yellow Cupcakes with Chocolate Ganache Frosting; Cupcake Decoration Contest

 

Week of July 31 – August 4 (PM)

Kids/Teens – Baking

Instructor: Marilena Leavitt

2:00-5:00pm

 

Monday: French Bread; Bacon and Potato Country French Omelet; Marmalade Thumbprint Cookies; New England Peach Cobbler

Tuesday: Farmhouse Braided Bread; Divine Double Chocolate Brownies; Cranberry-Orange Scones; Coconut Macaroons

Wednesday: Pull-Apart Butter Bread Rolls; Italian Jam Shortbread Tarts; Lemon Dream Bars; Dark Chocolate Pudding

Thursday: Greek Olive and Feta Cheese Bread; Drop Buttermilk Biscuits with Ham; Soft Amaretti Cookies; Pecan Squares

Friday: “Make your Own” Calzone; Almond Biscotti; Yellow Cupcakes with Chocolate Ganache Frosting; Cupcake Decoration Contest

Week of August 7 – 11 (AM)

Kids – Tour of the Southwest

Instructor: Brian Batsel

9:30am-12:30pm

 

Monday: Jalapeño Cheddar Cornbread; Southwestern Chopped Salad; Chile Con Carne; Arroz con Leche (Rice Pudding)

Tuesday: Grilled Vegetable Gazpacho; Cheesy Beef Southwestern Stuffed Peppers; Canela (cinnamon) Chocolate Pound Cake

Wednesday: Mexican Chopped Salad with Corn; Cilantro; and Lime; Seared Pork Tenderloin Medallions with Roasted Tomatillo Sauce; Sweet Buttermilk Pie

Thursday: Nachos Potato Skins; Guacamole; Three Bean Texas Soup; Mexican Bread Pudding

Friday: Seven Layer Dip with Pita Crisps; Homemade Tortilla Fish Tacos; Pineapple Mango Tropical Salsa; Chocolate Brownies

Week of August 14 – 18

Junior Chefs: Cheese + Chocolate = Joy Around the World

Instructor: Tami Plummer

9:30am – 12:30pm

 

Monday: America – Three cheddar macaroni and cheese: baked chicken tenders: peanut butter chocolate ganache ice cream pie

Tuesday: Switzerland – Swiss/Gruyere Cheese and Belgium Chocolate Fondue with hand-made dippers; Swiss chocolate brownies: artesian bread: crispy marshmallow treats…

Wednesday: Italy – Mozzarella stuffed crust pepperoni pizza: garlic Parmesan cheese bread knots: pizzelle cookies with milk chocolate chip cannoli dip.

Thursday: Greece – Feta orzo pasta salad: sundried tomato goat’s cheese crostini: baklava with dark chocolate drizzle

Friday: France – Brie and apple crepes: mini bacon and cheese quiche: creamy chocolate soufflé

 

* Classes include a variety of cheese and chocolate sampling from around the world!

2017 Summer Camp – Registration and Important Information

2017-Summer-Camp-Application.pdf (42 downloads)

2017 Summer Camp – Guideline Download