Nothing says fresh and delicious more than California. In this class Chefs Stephen and Pete are delighted to bring you some wonderful menu ideas, paired with the perfect wines, from the sunny hills of California’s celebrated wine country. Food and wine, two of life’s greatest pleasures, come together in a format that honors both.  Lobster Tart with Chorizo and Lobster Emulsion, served with “Champagne”; Dried Fruit Stuffed Pork Tenderloin, Green Lentils and Veal Stock Reduction with Zinfandel; Thai Barbecue Lamb Chops with Petite Syrah; Hazelnut Custard and Hazelnut Tuiles with Ruby Port