Australia’s contemporary cuisine has, over the past fifteen years or so, joined the ranks of the world’s best, thanks to a dazzling array of ingredients, a truly multicultural society, and a new generation of creative chefs. Australian cuisine emphasizes freshness and shows great creativity in blending cuisines from Paris to Tokyo. Jumbo Prawns with Basil Coconut-Cream Sauce, served with Sauvignon Blanc; Salmon Burger over Vegetable Spaghetti; Soy-Braised Lamb Shanks over White Bean Ragout; Lemon Curd Tart with Mascarpone Cream
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