This city (a.k.a., the city of lights) is located on a lowland of islands and sand banks at an arc of the river Seine.  It has been a place of importance since 259 BC, when the Celtic tribe called the Parisi began trading on its shores.   Some of the best things about Paris in the fall are crisp cool sunny days, crunchy golden leaves underfoot, steaming cups of hot chocolate, new exhibitions, and wine festivals.  Autumn in Paris is the city’s second new year, when it wakes up from its summer slumber and gets back to work.  Cream of Asparagus Soup (velouté d’asperges) with Parmesan Toasts; Eggplant, Tomato and Olive Tart; Arugula with Warm Lentil Salad (salade de lentilles); French Shepherd’s Pie (hachis parmentier); Carrot Puree & Bacon with Red Wine Sauce; Grand Marnier Soufflé