Nothing says great food and wine like California cuisine, and Napa/Sonoma is home to many wonderful vineyards and wine makers. They are also home to some of the best restaurants and food in the country. Join Chef Stephen as he prepares some inspired flavor and food combinations guaranteed to stimulate the senses. The fresh flavors from this wonderful area, combined with the simplicity of the menu, are sure to please. Curried Smoked Trout on Rye Squares with Crème Fraîche & Capers; Orange, Jicama, and Cucumber Salad; Pan Seared Salmon with Chive-Sour Cream Sauce over Roasted Garlic Potatoes & Zucchini; Peaches “Foster” with Toasted Pecan Ice Cream
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