California is wine’s Camelot – a place of sometimes awesome beauty; a wine region where the realm of possibilities knows no bounds.  Some of the most exquisite wines are made from the six varietals that dominate fine wine production.  This evening, Chef Stephen will pair some excellent foods to match these wonderful wines from one of the best-known wine regions – Napa & Sonoma.  Grape Tomato, Radish, Cucumber and Herbs over Potato Waffles; Spinach and Red Grape, and Bacon Salad with Blue Cheese Dressing; Wine-Braised Chicken with Orange and Olives; Cider-Braised Brussels Sprouts; Sweet Nutmeg Custard Brûlée