Italian food is simple, straightforward, full of assertive flavors, and it doesn’t have to be reserved for special occasions. Come join chef Marilena and learn how to prepare some traditional Italian comfort foods that would make any Italian cook very proud! Crostini with Roasted Grapes, Whipped Ricotta and Toasted Hazelnuts; Shrimp Scampi with Linguini Pasta; Roasted Heirloom Tomato Caprese Salad with Fresh Mozzarella and Basil; Fresh Strawberry Granita; Lemon Ricotta Cookies
