“Come in, We’re Closed” – $90 Per Person
June 17 @ 7:00 pm - 10:00 pm
| $90Have you ever wondered what the staff lunch/dinner is like at a restaurant? In many of the nicer restaurants, the staff luncheon is prepared by the chefs, and in many cases, it contains a number of the dishes on that evening’s menu. Mushroom, Red Onion & Fresh Tomato Pizza; Cashew & Fennel Salad with Honey Mustard Dressing; Grilled Hanger Steak with Béarnaise Sauce; Peas, Bacon, and Pear Onions; Buttermilk Doughnuts with Caramel Glaze
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