Sour cherries are tart and have a unique flavor. We focus on using cherries by exploring flaky crust techniques and practicing lattice and cut-out shaping for pies. We also develop a classic scone and experiment with pairing cherry with other flavors. Sour Cherry Pie with Flaky Pie Crust; Glazed Cherry Pistachio or Almond Scone and Cherry Jam; Cherry Vanilla Bourbon Ice Cream
