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Kathy Misovec

January 2020

Pâte à Choux 012520 (P) $80 per person

January 25, 2020 @ 9:30 am - 12:30 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$80.00 16 tickets left

Pâte à Choux pastry is one of the most versatile, and forms the basis for cream puffs, (profiteroles), éclairs, and savory gougères.  Additionally, beignet, churros, Zeppole, croquembouche, and Paris-Brest are all based on this classic pastry.  The high moisture, rich dough is created first on the stovetop, then piped or formed, and either baked, or fried in oil.  This class will focus on basic pâte à choux techniques, as well as piping and fillings.  Savory gougères, éclairs, choux chocolate au…

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February 2020

Baguettes 021520 (P) $80 per person

February 15, 2020 @ 2:00 pm - 5:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$80.00 16 tickets left

Baguettes have a crisp crunchy crust and a light chewy interior riddled with holes.  With only four basic ingredients, the success of a baguette depends on the baker's technique.  In this class, we will learn and practice the techniques focused on the home oven.  We will learn about working with a pre-ferment for boosting flavor and get experience shaping, slashing, and steaming.  Baguettes, Cheese and Charcuterie Board, Herbed Butter

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