Most cultures have a specialty filled pastry or dumpling. Pierogis are filled dumplings around a savory or sweet filling. Knishes are baked pies stuffed with meat or savory mashed potatoes. […]
Come celebrate three classic small French pastries. The madeleine is a small cake with beautiful shell shape and a distinctive hump. When fresh from the oven, contrast of crisp exterior and a tender interior is the best way to experience them. A Financier is a small almond cake, often flavored with hazelnut butter, and baked […]
We’ll take some inspiration from the ballet and make cookies inspired by the story and the music. Speculaas are spice cookies, molded into beautiful figures. Our cookie mice will be […]
