The summer months are great for company and entertaining. What better way to have friends or family over than a refined and classic, but easy, tea. You will work with our new James Beard recognized Pastry Chef David Collier on simple “go to’s” that can make your summer afternoons delicious. Lemon Tart; Earl Grey & Orange Loaf; Blueberry Scones; Miniature Victoria Sponge; Assorted Teas
