Nothing says great food like California cuisine. The fresh flavors from this wonderful area, combined with the simplicity of the menu, are sure to please. These recipes are inspired by Chef Stephen’s many visits to the wine country. Zucchini-Lemongrass Soup with Shrimp Salsa; Tri-Colored Salad with Red-Wine Vinaigrette; Boneless Rack of Lamb with Armagnac Demi-Glace; Haricots Verts & Butternut Squash; Paris Brest with Praline Cream & Berries
