Homemade bread is the cornerstone of hospitality in many food cultures. The ritual of making bread is relaxing and the results are always rewarding! With just a little planning you can have fresh bread all week long! In this class we will also make some delicious treats that perfectly complement our warm slices of heavenly bread! Classic French Baguette; Baked Brie with Caramelized Onions; Italian Semolina Bread; Olive oil, Balsamic and Garlic Bread Dip; Greek Sesame Bread Rolls; Whipped Feta Cheese Spread