Most cultures have a specialty filled pastry or dumpling. Pierogis are filled dumplings around a savory or sweet filling. Knishes are baked pies stuffed with meat or savory mashed potatoes. […]
The best bagel you will ever eat is one you make yourself. Come spend the morning, with Christine, making bagels, a variety of spreads, and a sweet treat for dessert. […]
Homemade bread is the cornerstone of hospitality in many food cultures and especially in the Mediterranean countries. The ritual of making bread is relaxing and the results are always rewarding! With just a little planning, and the right technique under your belt, you can have fresh bread every day of the week! Caramelized Onion, Green […]
