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April 2021
Artisanal Pizza and Focaccia 042421 (P) PCM
Learn the secrets of a perfect pizza. Create the most delicious toppings for your pizza with the freshest and best ingredients. Make authentic Italian focaccia from scratch, using the most suitable aromatic herbs, cheese and spices for your focaccia Delicious meal of prepared pizzas and focaccias. Your pizza-making cooking class starts with the most important part: making the dough. After learning the art of dough-making and kneading, Next up is a lesson in rolling out the pizza dough and creating…
Find out more »May 2021
Bagels! 050421 (ZOOM/D) CW $35
This class will teach a recipe and the techniques that will result in bagels and spreads that will satisfy even transplanted New Yorkers. Plain, Sesame & Poppy Seed Bagels; Everything Bagel Spice Blend; Veggie Cream Cheese; Honey & Toasted Walnut Cream Cheese; Bagel Chips
Find out more »Breads and Spreads of the Mediterranean 051521 (P) ML $85
Homemade bread is the cornerstone of hospitality in many food cultures. The ritual of making bread is relaxing and the results are always rewarding! With just a little planning you can have fresh bread for lunch and dinner all week long. In this class we will also make some delicious treats that perfectly complement our warm slices of heavenly bread! French Baguette; Classic Olive Tapenade; Garlic and Butter Bread Rosettes; Roasted Red Pepper Spread; Greek Pita Bread; Whipped Feta Cheese…
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