Upcoming Classes › Bread

A celebration of American sandwiches. The hard Kaiser roll, originally from Europe, became the basis for New York’s famous roast beef and beef-on-weck sandwiches. Soft rolls are a little sweet from the inclusion of butter, egg or milk and pair beautifully with southern pulled pork or New England Lobster salad.  The class focus is on forming the dough and baking, and we will sample a variety of mini sandwiches.  Hard and Soft Rolls; Mini Sandwiches for Roast Beef, Beef-on-Weck, and…