Few cookies, or even sweets, hold the level of honor that the simple yet extremely versatile macaron do. Anyone who has attempted them before has heard cautionary tales of their notorious difficulty. Come join our James Beard recognized Pastry Chef David Collier and let him help you turn your frustration into fascination with this quintessential French confection. Classic Almond Macaron; Peppermint Ganache; Cranberry Buttercream
