Homemade bread is the cornerstone of hospitality in many food cultures and especially in the Mediterranean countries. The ritual of making bread is relaxing and the results are always rewarding! With just a little planning, and the right techniques under your belt, you can have fresh bread every day of the week. In this class we will also make some delicious spreads that perfectly complement our warm slices of heavenly bread! Braided Semolina Bread with Sesame Seeds; Skillet Olive and Sundried Tomato Bread; Classic French Pissaladière; Savory Compound Butters; Whipped Feta Cheese Spread; Creamy Artichoke and Green Olive Tapenade