Advanced Techniques – Bold Asian Flavors – $110 Per Person
April 8 @ 6:30 pm - 10:00 pm
| $110Asian meals are packed with umami and savory flavors emphasizing the freshest ingredients with minimal preparation. The Advanced Techniques classes are menu based for the more experienced cook. The class will emphasize knife skills, perfecting proper techniques and plating rather than relying on recipes. Soy Marinated Tuna Bowl; Miso Roasted Cod with Bok Choy and Shiitake Mushrooms; Asian Fruit Salad with Papaya Mint Sauce
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