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January 2019
The Flavors of the Philippines (D) – $80 Per Person – 1/19/19
The rich flavors of the Philippines have been influenced by Chinese, Japanese, Polynesian, Malaysian and even Spanish cuisine. This menu is from Chef Pete’s many travels to the Philippines. If you have never tried this type of cuisine before, this class is not to be missed. Chicken Soup(tinola manook); Garlic Fried Rice (sinangag na kanin); Marinated Chicken (chicken adobo); Coconut Dessert (buko pandan)
Find out more »February 2019
Yum Cha: Tea Time Cantonese Style (P) – $75 Per Person – 2/16/19
An ancient teatime tradition that dates back to the Qing dynasty where people could enjoy small bites, like dim sum, while sipping on white tea and gossiping about life. Traditional White (Shou Mei) Tea; Spiced Mandarin Tea; Steamed Pork Buns (Cha Sui Bao); Traditional Chinese Dumpling (Shaomai); Egg Custard Tart
Find out more »The Philippines, The Flavors Continue (D) – $80 Per Person – 2/16/19
Chef Pete invites you to adventure deeper into this amazing cuisine than ever before. Combining typical Filipino ingredients with modern preparations, this menu is inspired by Chef Pete’s many travels to the Philippines. Fried Spring Rolls (lumpiang shanghai); Pork Tenderloin (humba) with Jasmine Rice; Spicy Squid in Coconut Sauce; Sans Reval (a classic Filipino dessert)
Find out more »Chinese Night (D) – $80 Per Person – 2/22/19
Join Chef Pete as he shares some of the delights of the Orient.Forget the take-out menu and learn to make delicious Chinese food right at home.A trio of Dim Sum: Pork Dumplings with Soy and Ginger Dipping Sauce; Curried Chicken Dumplings with Chinese Eggplant Salsa; Crab Sui Mei (dumplings) with Red Bell Pepper Sauce; Classic Hot and Sour Soup; General Tso's Chicken; Authentic Fried Rice; Surprise Dessert
Find out more »March 2019
Fun and Funky Fusion! (P) – $75 Per Person – 3/16/19
Let’s get funky in the kitchen and fuse together traditional dishes from countries around the world. Carnitas Taco Bao (Steam Buns); Sloppy Bulgogi Sliders; Bahn Mi Summer Rolls; Cheesecake Brownies
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