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Wild Game Dinner – $105 Per Person
March 5 @ 7:00 pm - 10:00 pm
| $105This Class is Closed!
From Seattle to New York, from Missoula to Miami, wild game is appearing on many restaurant tables and gracing more and more tables at home. Why? Because game, whether buffalo or boar, partridge or grouse is a delicious low fat, nutritionally impressive, and versatile alternative to more traditional meats. Chefs Pete and Stephen are pulling out all the stops for a fantastic evening of wild game! Roasted Quail in Potato Nests with Tomato-Saffron Sauce; Smoked Duck Salad with Jonagold Apples & Toasted Hazelnuts; Elk Loin with Mushrooms & Sweet Potato/ Bacon Hash; Coconut Almond Chocolate Tart
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