The indulgences of a luxurious country inn are woven together with nature to create a new way of looking at the world; a way in which anything seems possible. At a country inn it is not just dinner; it is an experience. Join Chef Stephen and enjoy this wonderful meal to remember as you imagine what you will eat tomorrow. Pizza with Artichokes and Arugula Pesto; Baby Kale Salad with Red Grapes, Walnuts, and Feta; Baked Cod Loins with Green-Olive Salsa Verde & Asparagus; Honeyed Pear Clafouti Tart
