The Vintner’s Table I – $85 Per Person
March 25 @ 7:00 pm - 10:00 pm
| $85A vineyard will quite often showcase their wines with a special dinner. Once the wines are chosen, consideration then turns to the perfect dish to enhance those wines. Tonight’s foods are just naturally wine friendly and act as a platform to highlight the harmony in the wines. Chesapeake Crab Cakes with Spicy Chipotle Sauce with Riesling;; Roasted Pork Tenderloin with Spicy Pineapple Salsa and Turmeric-Spiced Root Vegetables with Mint Chutney with Chenin Blanc; Strawberry & Blueberry Crisp with Tokaji
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