Wines and delicious foods celebrating the season’s best are paired in this Vintner’s dinner. As the wine season gets underway, and the wines of the previous harvest are coming alive, the winemaker’s hard work comes out to play in the flavor profiles that were established. In this dinner, we will bring together the flavors in the food to match the balance of the wines.  Bruschetta with Fresh Ricotta, Smoked Salmon, and Kiwi; Grilled Shrimp Rémoulade; Frisée and Ribboned Zucchini Salad; Rib-Eye or NY Strip Steak with Pepper & Artichoke Relish; Hungarian Chocolate Mousse Cake Bars