Today, more than ever, people are looking for different restaurant experiences.  Our attitudes towards food, how it is prepared, the combination of ingredients, and cultural aspects of the cuisines are increasingly important.  Street food and farmers markets are coming back in play and the idea of local and fresh excites diners.  Come in and enjoy the experience as Chef Stephen prepares this wonderful menu for you.

Parmesan Baskets with Herbed Goat Cheese; Caramelized Bay Scallops with Clementines & Cauliflower; Pecan-Crusted Pork Tenderloin; Alsatian Potato Gratin; Passion-Fruit Souffles