The mighty pampas of Argentina are famous for the best grass fed beef seared over open flames. Join Chef Brian as he creates a hearty feast suitable for the most discerning gaucho. Shrimp Ceviche with Avocado and Lime; Grilled Hanger Steak with Chimichurri, Cumin Roasted Potatoes and Grilled Asparagus; Vanilla Flan with Fresh Berries and Orange Liqueur
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