Upcoming Classes
Teen Cuisine: Knife Skills – $65 Per Person – 2/25/17
Preparation of any meal, gourmet or otherwise, begins here. Chef Brian will teach your teenager (ages 13-17 only, please) the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir Fry with Fresh Ginger and…
Find out more »Child and Parent Pasta Making – $135 Per Pair – 3/18/17
Children learn by doing! They also love to make things with their hands and to do things with Mom or Dad. Join Chef Brian for a fun and relaxed lunch with your child as you learn to make delicious fresh pasta and sauce from scratch. Garden Salad with Dijon Vinaigrette, Fresh Linguine Bolognese, Fried Sweet Ravioli with Ricotta, Homemade Lemonade
Find out more »The Bold Flavors of Argentina – $85 Per Person – 4/21/17
The mighty pampas of Argentina are famous for the best grass fed beef seared over open flames. Join Chef Brian as he creates a hearty grilled feast suitable for the most discerning gaucho. Grilled Citrus Marinated Shrimp with Avocado, Pepper, and Lime, New York Strip with a Duo of Red and Green Chimichurri Sauces, Cumin Roasted Potatoes and Grilled Asparagus, Vanilla Flan with Fresh Berries and Orange Liqueur
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