This dinner highlights different wines from different regions around the world and pairs them with foods that will complement the flavors in the wines.  This special dinner is limited to 10 people, so the setting will be intimate, the food exceptional, and the wine outstanding!  Join Stephen and Pete as they take you on a food and wine journey. Crab Arancini with Crème Fraîche & Lemon; Garganelli Pasta with Basil-Walnut Pesto; Frisée Salad with Truffled Fingerling Potatoes; Grilled Swordfish with Shaved Fennel, Oranges, and Radicchio; Seared Hanger Steak with Morels and Cabernet Demi Glass; Passion Fruit Tart with Dark Chocolate Base