Chefs look forward with anticipation to the wonderful flavor profiles in wine that will showcase and pair with their new recipes.  This special wine dinner is limited to 10 people, so everyone gets a seat at the “Chefs Table.” The two Chefs, Stephen and Pete, have stepped up the ante with this menu, paired with wines to compliment the courses.

Zucchini & Watercress Soup with Parmesan Toasts; Fresh Fettuccine with Scallops, Wild Mushrooms & Prosciutto; Fennel, Orange & Roasted Beet Salad; Tenderloin of Beef with Morel Mushrooms; Lobster Medallions over Sweet Corn Custard &; Red Bell Pepper Coulis; Mashed Purple Potatoes; Individual Pear Soufflés with Chocolate Surprise