Perfect Pairings IV – California – $90 Per Person
April 14 @ 7:30 pm - 10:00 pm
| $90Nothing says fresh and delicious more than California. In this class Chefs Stephen and Pete are delighted to bring you some wonderful menu ideas, paired with the perfect wines, from the sunny hills of California’s celebrated wine country. Food and wine, two of life’s greatest pleasures, come together in a format that honors both. Goat Cheese & Walnut Galette, served with Viognier; Fettuccine with Shrimp & Zucchini, served with Sauvignon Blanc; Braised Short Ribs with Shiitake Mushrooms, served with Zinfandel; Apricot Soufflé with Chocolate Sauce, served with Port
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