Nothing says fresh and delicious more than food from Napa Valley, California. Coming to you, for your enjoyment, straight from the sunny hills of California are these wonderful menu ideas from Chef Stephen’s visits to wine country. Sauteed Jumbo Shrimp with Ginger, Garlic, and 5 Spice Powder; Frisée Salad with Toasted Walnuts, Apple, and Goat Cheese; Porcini Dusted Boneless Loin of Lamb with Ratatouille; Sautéed Spinach with Tahini; Lemon Curd Tart with Mascarpone Cream
