This is the first time we are offering this class at Culinaria! We all love to cook and are eager to share the photos of our culinary creations, but it is not always easy to capture the food in the best way. In this class, chef Marilena (who is also a food photographer), will discuss the essentials of food styling, prop selection, color theory, photography angles, and flat-lay compositions. In this limited-number participation class, there will be a styling and composition demonstration of three different dishes that will be followed by a chance for students to practice their new skills.  At the end of the class, we will enjoy the food we photographed! Camera and iPhone photographers of every level are all welcome; we only ask you to be familiar with your camera’s functions and settings before attending.