From New York to Seattle, Edinburgh to Barcelona, and Naples to Beijing, chefs nourish, educate, and continue to enlighten us. The food they create is as beautiful as art or music. It is food conceived of the heart and enjoyed with loved ones and friends. Gather together for an elegant dinner (paired with wines) with Chef Stephen.  Garganelli Pasta with Prawns & Lemon, Thyme Butter Sauce; Haricot Vert Salad with Shallots with Grape Tomatoes & Basil Crème Fraîche; Roasted Chilean Sea Bass over Artichokes, Capers, Niçoise Olives & Roasted Red Pepper; Asparagus with Tomato & Tarragon Sauce; Bing Cherry & Walnut-Chocolate Tart with Vanilla Bean Ice Cream