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Liguria – Dinner from the Italian Riviera 061722 (D) SPS $95

June 17 @ 7:00 pm - 10:00 pm

| $95.00

Liguria, the Italian Riviera, is the stuff of postcards and novels. This crescent slice of heaven stretches over two hundred miles of coastline from France to Tuscany. The food from this region of Italy is based on the garden, fresh, brilliant, and full of flavor. Join Chef Stephen as he takes you on a journey to the Ligurian kitchen. Summer Salad (condiggiòn) with Chickpea Fritters (panissa); Corzetti (Ligurian stamped pasta) with Pesto; Tòcco (braised pot roast with pasta sauce); Genovese-style Spinach with Pine Nuts and Raisins (spinaci alla Genovese); Pine Nut & Almond Tart (pinolata della Val d’Aveto, also known as crostata di mandorle e pignoli)

Details

Date:
June 17
Time:
7:00 pm - 10:00 pm
Cost:
$95.00
Class Categories:
, ,

Venue

Culinaria Cooking School
110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
Phone:
703-865-7920

Organizer

Stephen P. Sands

Other

Age Requirements
18+
Class Format
Demonstration

Tickets

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Liguria - Dinner from the Italian Riviera 061722 (D) SPS
per person
$ 95.00
11 available