Eat Well, Feel Good Series: Spring & Summer – $240/Series
June 16 @ 7:00 pm - 10:00 pm
Week 1 – 6/9 – European Influence: Artichokes Stuffed with Garlic & Parslied Mushrooms; Spinach, Sundried Tomato, & Feta Stuffed Chicken with Marsala Pan Sauce; Zucchini Noodles; Stone Fruit Pavlova
Week 2 – 6/16 – Mediterranean Influence: Parmesan-Tomato “Tarts”; Shrimp & Preserved Lemon Barley Salad; Grilled Pineapple with Honey-Mint Yogurt Sauce
Week 3 – 6/23 – Indian Influence: Spinach & Caramelized Onion Frittata with Tandoori Spiced Potato Crust; Yogurt Marinated Grilled Chicken; Chaat Salad; Sweet Basil Lassi
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