Successful dinner parties are more than just the food that is served. A truly successful dinner party is one where the host and hostess actually spend time with their guests! This menu blends ease with panache and will please family and friends alike.  Join chefs Ellen and Stephen as they share some easy steps you can take to ensure that your next dinner party is a success. Fennel, Taleggio & Cardamom Tart; Three Lettuce Salad with Pear, Sweet Gorgonzola & Pine Nuts with Sherry Vinaigrette; Mediterranean Salmon over Caramelized Apple; Roasted Potatoes with Rosemary & Garlic; Raspberry Napoleons with Mascarpone Cream