Culinary Fundamentals - Chicken - $110 Per Person
December 3 @ 6:30 pm - 10:00 pm
| $110.00Culinary Fundamentals is a comprehensive 10-week series designed to help take your cooking skills to the next level. Students are taught to cook by technique, rather than by recipe. Each week a different culinary topic will be discussed.
Week 1 - Introduction/Knife Skills/Soups Th - 11/5/15
Week 2 - Vegetable, Grains and Potatoes Th - 11/12/15
Week 3 - Eggs Th - 11/19/15
Week 4 - Chicken Th - 12/3/15
Week 5 - Meat Th - 12/10/15
Week 6 - Fish and Shellfish Th - 12/17/15
Week 7 - Pasta Th - 1/7/16
Week 8 - Doughs Th - 1/14/16
Week 9 - Desserts Th - 1/21/16
Week 10 - Market Basket Th - 1/28/16
