Grab a friend or a date and come join Chef Marilena in this fun class where we will learn the craft of making fresh, handmade pasta.  We will learn the techniques of preparing, kneading, resting, rolling, shaping, and drying the pasta dough for storage.  We will also experiment with pasta shapes and then talk about pairing different pasta shapes with different sauces before we make two pasta dishes in the class.  Fresh Pasta Dough; Fettuccine with Cream of Gorgonzola Sauce; Ravioli Stuffed with Orange-Ricotta, Cooked in a Brown Butter and Crispy Sage Sauce; Lemon Verbena-Infused Vanilla Gelato