This Class is Full – Check out What About Duck on December 19!!

There is a chill in the air signaling winter is here; homes are decorated with lights, and Christmas is right around the corner. You want to do something special for the holidays before the madness starts. Chefs Stephen and Pete have joined forces to create a special holiday dinner just for you. Courses are paired with appropriate wines. Register early – this class will sell out! Goat Cheese Soufflé in a Tomato Shell; White Bean & Escarole Soup with Sausage; Seared Jumbo Scallops with Chile Sauce & Basil; Arugula Salad with Pine Nuts, Avocado, and Hearts of Palm; Seared Beef Tenderloin Medallions with Rösti Potatoes; Roasted Asparagus with Tomato & Tarragon Sauce; [Bing] Cherry and Walnut-Chocolate Tart with Vanilla Bean Ice Cream