Homemade bread is the cornerstone of hospitality in many food cultures. The ritual of making bread is relaxing and the results are always rewarding! With just a little planning you can have fresh bread for lunch and dinner all week long. In this class we will also make some delicious treats that perfectly complement our warm slices of heavenly bread! French Baguette; Classic Olive Tapenade; Garlic and Butter Bread Rosettes; Roasted Red Pepper Spread; Greek Pita Bread; Whipped Feta Cheese Spread
