In this class, the emphasis is on beautiful bread shapes. We will work with two doughs, an easy lean dough and an enriched dough. We will practice basic shapes baguette, batards and boules and more advanced shapes – braiding, knotting. We will practice artful scoring and stenciling. We will combine our shapes and bake an elaborate decorative centerpiece to take home. Decorative centerpiece bread; assorted bread shapes From Lean and Enriched Doughs; Olive Tapenade; Cheeseboard
